Potato Salad with Parsley recipe

Ingredients

• 4 medium-sized potatoes, boiled in salted water


• 2 large eggs, boiled & chopped
  (For dressing, mix together)


• Half cup mayonnaise


• Half cup sour cream


• 1 cup mustard paste


• 1 small onion, chopped


• Half cup parsley, chopped


• 1 tbsp lemon juice


• Half tsp lemon peel, grated


• 1 tsp salt


• Pepper, a pinch

Potato Salad with Parsley Preparation:

1. Peel and dice potato when warm.


2. Add chopped egg, dressing & mix well.


3. Cool & serve.