Tuesday 18 January 2011

Alu Chana Chat

Alu Chana Chat


Ingredients

  • 250 gm Kabuli Chana

  • 3 Potatoes

  • 1 tsp Cumin Powder

  • 1 tsp Chaat Masala

  • 1 small Onion

  • ¼ inch Ginger piece (grated)

  • 1 Tomato

  • 2 Green Chilies

  • 1/2 tsp Red Chili Powder

  • 2 tbsp Chopped Coriander Leaves

  • 1 tsp Oil

  • 1 to 1½ Lemons (juice)

  • Salt to taste


Method


  • Boil the chana for 20 minutes. Wash the boiled chana and drain the water. Now boil potatoes, peel it and cut it into 1cm cubes.

  • Chop onion into small pieces, cut tomato into medium pieces. Remove seeds from Green chili and chop it finely. Roast cumin powder.

  • Heat oil in a non stick pan and put green chili, ginger, onion into it for a minute. Now add Chana and potato and toss till they turn slightly brown.

  • Add tomato and toss it over moderate heat. Now sprinkle cumin powder, red chili powder and chaat masala

  • Put into a bowl and sprinkle fresh coriander and salt on it. For tangy flavor add lemon juice to it.

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